Name: Vanilla Cream Pudding
Ingredients: 2 3/4 ga WATER; COLD; 2 3/8 lb MILK; DRY NON-FAT L HEAT; 6 7/8 lb DSRT PWD VANILLA

In short, pornography and all forms of sexual sin rob men of the godly leadership they are called to provide in the lives of those closest to them; it robs men of confidence in the truths of Scripture and their enthusiasm for things of God; and finally, it undermines the place of God as the supreme Being whom they are called to worship and serve – and replaces Him with a more manageable and predictable object of adoration (John Freeman).

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CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

2 3/4	ga	WATER; COLD
2 3/8	lb	MILK; DRY NON-FAT L HEAT
6 7/8	lb	DSRT PWD VANILLA

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  :
1.  RECONSTITUTE MILK.  CHILL TO 50 F. PLACE IN MIXER BOWL.
2.  ADD DESSERT POWDER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL
WELL BLENDED.  SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2
MINUTES OR UNTIL SMOOTH.
3.  POUR ABOUT 4 1/2 QT PUDDING INTO EACH PAN.  COVER SURFACE OF PUDDING
WITH WAXED PAPER.
4.  REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE.
Recipe Number: J02100
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”