CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN : USE CANNED PREPARED
VANILLA PUDDING. CHILL UNTIL READY TO SERVE. : NOTE: 1. ONE NO. 8
SCOOP MAY BE USED. SEE RECIPE NO. A-4. NOTE: 2. PUDDING MAY BE
GARNISHED WITH WELL-DRAINED FRUIT OR WHIPPED TOPPING. Recipe Number:
J02106 SERVING SIZE: 1/2 CUP From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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