| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Hawaiian | Desserts | 1 | Recipe |
INGREDIENTS
| 1 | qt | Milk |
| 3/4 | c | Sugar |
| 3 | Eggs; beaten | |
| 1/2 | c | Cornstarch |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| 8 | oz | Frozen whipped topping thawed |
INSTRUCTIONS
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil. Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool in refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6 cups filling. Recipes demonstrated by Nanakuli High School Food Service students Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox. (JUNE 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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