| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Custards | 1 | Servings | |
INGREDIENTS
| 50 | g | Sugar, castor |
| 2 | tb | Corn flour |
| 1 | tb | Plain flour |
| 500 | Milliliters milk | |
| 4 | Egg yolk | |
| 25 | g | Butter |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Blend the caster sugar, cofnflour, plain flour and milk together in a 1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high) for 7 - 7.5 minutes until thick, stirring vigorously with a hand whisk every 2 minutes Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard. Microwave for a further 1-2 minutes or until thick. Beat in the butter and vanilla flavouring, then cover with cling film or greaseproof paper. Leave to cool File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“A Man’s Man is a Godly Man!”