Name: Vanilla Custard Cream - Microwave
Ingredients: 50 g Sugar, castor; 2 tb Corn flour; 1 tb Plain flour; 500 Milliliters milk; 4 Egg yolk; 25 g Butter; 1/2 ts Vanilla

Spirit baptism takes place at salvation, when the Lord places the believer into the body of Christ by means of the Holy Spirit (1 Corinthians 12:13), and purifies the believer by the water of the Word (Ephesians 5:26; cf. John 15:3). Paul refers to this as “the washing of regeneration, and renewing by the Holy Spirit” (Titus 3:5), almost perfectly echoing Jesus’ words in John 3:5: “unless one is born of water (the washing of regeneration) and the Spirit (and renewing by the Holy Spirit), he cannot enter into the kingdom of God” (John 3:5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Custards	1	Servings

INGREDIENTS

50	g	Sugar, castor
2	tb	Corn flour
1	tb	Plain flour
500		Milliliters milk
4		Egg yolk
25	g	Butter
1/2	ts	Vanilla

INSTRUCTIONS

Blend the caster sugar, cofnflour, plain flour and milk together in a
1.5 litre bowl, mixing well with a whisk.  Microwave at 100% (high)
for 7 - 7.5 minutes until thick, stirring vigorously with a hand
whisk every 2 minutes Lightly beat the yolks in a separate bowl and
mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir
the yolk mixture into the remaining custard.  Microwave for a further
1-2 minutes or until thick. Beat in the butter and vanilla
flavouring, then cover with cling film or greaseproof paper. Leave to
cool
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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