Name: Vanilla Custard Cream - Microwave
Ingredients: 50 g Sugar, castor; 2 tb Corn flour; 1 tb Plain flour; 500 Milliliters milk; 4 Egg yolk; 25 g Butter; 1/2 ts Vanilla

Everything will happen as God’s will has determined, but the freedom of people to choose their actions is not infringed. Indeed, the freedom of moral agents is ratified, because in His will He has determined that free agents will act freely. For example, in God’s will it was impossible for the soldiers to break Christ’s bones. But no coercion was laid upon them: they were free agents, who freely chose not to break them.

Samuel Willard

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Custards	1	Servings

INGREDIENTS

50	g	Sugar, castor
2	tb	Corn flour
1	tb	Plain flour
500		Milliliters milk
4		Egg yolk
25	g	Butter
1/2	ts	Vanilla

INSTRUCTIONS

Blend the caster sugar, cofnflour, plain flour and milk together in a
1.5 litre bowl, mixing well with a whisk.  Microwave at 100% (high)
for 7 - 7.5 minutes until thick, stirring vigorously with a hand
whisk every 2 minutes Lightly beat the yolks in a separate bowl and
mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir
the yolk mixture into the remaining custard.  Microwave for a further
1-2 minutes or until thick. Beat in the butter and vanilla
flavouring, then cover with cling film or greaseproof paper. Leave to
cool
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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