Name: Vanilla Custard Ice Cream
Ingredients: 1 Vanilla bean; finely chopped; 3/4 c Sugar; 4 Egg yolks; 1 c Milk; 1 1/2 c Chilled heavy cream

Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Taste4	1	servings

INGREDIENTS

1		Vanilla bean; finely chopped
3/4	c	Sugar
4		Egg yolks
1	c	Milk
1 1/2	c	Chilled heavy cream

INSTRUCTIONS

In a food processor or blender grind vanilla bean with sugar until mixture
is combined well. In a metal bowl with an electric mixer beat egg yolks,
milk and vanilla sugar. Set bowl over a pan of simmering water and beat for
8 to 10 minutes, or until thick and doubled in volume. Remove bowl from
heat and set it in a bowl of ice water. Beat until cold. Add cream and beat
until thickened and almost double in volume. Transfer to an ice cream
freezer and freeze according to directions.
Yield: makes about 1 quart
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4671
Converted by MM_Buster v2.0l.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”