| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Taste4 | 1 | servings | |
INGREDIENTS
| 1 | Vanilla bean; finely chopped | |
| 3/4 | c | Sugar |
| 4 | Egg yolks | |
| 1 | c | Milk |
| 1 1/2 | c | Chilled heavy cream |
INSTRUCTIONS
In a food processor or blender grind vanilla bean with sugar until mixture is combined well. In a metal bowl with an electric mixer beat egg yolks, milk and vanilla sugar. Set bowl over a pan of simmering water and beat for 8 to 10 minutes, or until thick and doubled in volume. Remove bowl from heat and set it in a bowl of ice water. Beat until cold. Add cream and beat until thickened and almost double in volume. Transfer to an ice cream freezer and freeze according to directions. Yield: makes about 1 quart Converted by MC_Buster. Recipe by: TASTE SHOW #TS4671 Converted by MM_Buster v2.0l.
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