| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Ice cream | 4 | Servings | |
INGREDIENTS
| 3 | Envelopes clear gelatin | |
| 3 | qt | Milk plus 2 cups |
| 3 | c | Sugar |
| 6 | Eggs | |
| 4 | t | Vanilla |
| 1 | T | Salt |
INSTRUCTIONS
Put one cup of the cold milk aside in a bowl and sprinkle the gelatin on top of it and stir thoroughly. Make a custard of the remaining milk, yolks of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard and stir until dissolved. When cold, add flavoring. Just before freezing, add egg whites, beaten stiff. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1066
Calories From Fat: 191
Total Fat: 21.6g
Cholesterol: 337.6mg
Sodium: 2196.5mg
Potassium: 1137.9mg
Carbohydrates: 186.2g
Fiber: 0g
Sugar: 187.5g
Protein: 33.6g