| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 1 | Servings | |
INGREDIENTS
| 1 | Vanilla bean, split lengthwise | |
| 2 | c | Confectioner's sugar |
INSTRUCTIONS
Place vanilla bean in a tall glass jar and add sugar. Cover and let stand at least 24 hours. NOTES : Vanilla bean will infuse sugar up to several months. Yield: 2 cups. Recipe by: Cole Publishing Group Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
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