| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 300 | Fromage Frais | |
| 2 | Vanilla Pods | |
| 2 | Slightly Whipped Double | |
| Cream | ||
| 300 | g | Selection of Mixed Summer |
| Berries | ||
| 100 | g | Slightly sweetened puree of |
| Berries | ||
| 4 | Sprigs Fresh Mint |
INSTRUCTIONS
Place the fromage frais into a mixing bowl. Add the vanilla seeds, double cream and icing sugar to taste. Place into small darriole moulds (which have been lined with cling film) and refrigerate for 1 hour. Puree 100g of summer fruits with 20g icing sugar, and pass through a fine sieve. Place the whole fruits into a bowl and add the puree. Turn out the fromage frais into the centre of a plate. Place the berries around and garnish with mint. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 6.6mg
Potassium: 469.3mg
Carbohydrates: 30.4g
Fiber: 11g
Sugar: 11.3g
Protein: 5.7g