Name: Vanilla Flavoured Fromage Frais with a Compote of Summer Be
Ingredients: 300 ml Fromage Frais; 2 Vanilla Pods; 2 dl Slightly Whipped Double Cream; 300 g Selection of Mixed Summer Berries; 100 g Slightly sweetened puree of Berries; 4 Sprigs Fresh Mint

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert, Here’s one , Earlier2	4	servings

INGREDIENTS

300	ml	Fromage Frais
2		Vanilla Pods
2	dl	Slightly Whipped Double Cream
300	g	Selection of Mixed Summer Berries
100	g	Slightly sweetened puree of Berries
4		Sprigs Fresh Mint

INSTRUCTIONS

1. Place the fromage frais into a mixing bowl. Add the vanilla seeds,
double cream and icing sugar to taste.
2. Place into small darriole moulds (which have been lined with cling film)
and refrigerate for 1 hour.
3. Puree 100g of summer fruits with 20g icing sugar, and pass through a
fine sieve. Place the whole fruits into a bowl and add the puree.
4. Turn out the fromage frais into the centre of a plate. Place the berries
around and garnish with mint.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.

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