| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/2 | c | WATER, HOT |
| 4 1/4 | lb | ICING MIX VANILLA |
INSTRUCTIONS
PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT A LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH. SPREAD ON COOLED CAKES. : NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY. NOTE: 2. IN STEP 2, USE HOT TAP WATER (120.F). HIGHER TEMPERATURES PRODUCE A VERY SOFT CONSISTENCY. Recipe Number: G05200 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g