| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1/2 | lg | Vanilla bean; split |
| 2 1/4 | c | Skim milk |
| 1/2 | c | Sugar |
| 1 | Envelope unflavored gelatin | |
| 1 | ds | Of salt |
| 1 1/2 | c | Plain low0fat yogurt |
| 1/4 | c | Light-colored corn syrup |
| Fresh mint sprigs (optional) |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Thu, 23 May 1996 13:35:21 -0700 Scrape seeds from bean. Combine seeds, bean, and milk in a saucepan. Bring to a boil; remove from heat, and let stand for 30 minutes. Discard bean. Add sugar, gelatin and salt. Let stand 1 minute. Cook over lo heat 5 minutes or until gelatin disolves, stirring occasionally. Cool completely. Stir in yogurt and corn syrup. Pour into a bowl; cover and chil 8 hours. Pour into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturer's instructions. Allow to ripen 1 hour in freezing can. Garnish with mint, if desired. Yield: 8= servings Posted to Master Cook Recipes List, Digest #95
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”