| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco4 | 36 | servings | |
INGREDIENTS
| 1 1/2 | c | Granulated sugar |
| 1/2 | c | Reduced fat margarine; melted |
| 5 | oz | Evaporated skim milk |
| 7 | oz | Marshmallow cream |
| 1 1/3 | c | White chocolate discs |
| 1 | ts | Pure vanilla extract |
INSTRUCTIONS
Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and white chocolate discs; blend until smooth. Stir in vanilla extract. Pour into prepared pan. Cool to room temperature. Per serving: 112 Calories; 4g Fat (30% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 33mg Sodium Score into squares. Recipe by: The Pillsbury Family Christmas Cookbook Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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