Vanilla Grilled Fruits With Chocolate Dipping Sauces

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Food networ, Food8	4	Servings

INGREDIENTS

		Selection of fruits, at
		least 8 pieces
		mango pawpaw
		bananas peaches
		plums cherries
4	T	Golden icing sugar
1		Vanilla pod
		Lime, cut into wedges
150		Double cream, 5fl oz
200	g	Plain chocolate, 7oz
1	T	Brandy
200	g	Milk chocolate, 7oz
200		Double cream, 7fl oz
200	g	White chocolate, 7oz
200		Double cream, 7fl oz
2		Vanilla extract, 2 to 3

INSTRUCTIONS

Prepare the fruits. Peel, de-seed and chop each piece into bite sized
chunks. Divide between 4 squares of foil, cover with the sugar. Cut
the vanilla pod in half lengthways and cut each length in half. Place
a piece of vanilla in the fruits. Put onto the barbeque after you  have
cooked the meat and leave for at least 20 minutes.  To serve, open the
parcels, squeeze over the limes and drizzle with a  sauce.  Dark
chocolate sauce:Put all the cream and chocolate into a saucepan,  heat
gently until melted. Take off the heat and beat until smooth and
glossy. Add the brandy and mix well.  Milk chocolate sauce: Put all the
cream and chocolate into a  saucepan, heat gently until melted. Take
off the heat and beat until  smooth and glossy.  White chocolate:Put
all the cream and chocolate into a saucepan, heat  gently until melted.
Take off the heat, add the vanilla extract and  keep beating until
smooth and glossy.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 272 Calories From Fat: 97 Total Fat: 10.8g Cholesterol: 7mg Sodium: 76.2mg Potassium: 179mg Carbohydrates: 41.6g Fiber: 1.7g Sugar: 36.3g Protein: 2.5g