| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Hungary | 1 | Servings | ||
INGREDIENTS
| 250 | Flour | |
| 100 | Blanched ground almonds | |
| 200 | Unsalted butter | |
| 100 | Vanilla sugar | |
| 100 | Icing sugar | |
| Vanilla |
INSTRUCTIONS
Mix all ingredients except vanilla sugar very quickly together. Roll out to pencil thickness and cut into 5cm lengths. Shape into a horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot, dip into a bowl of vanilla sugar so they get coated. nick guoth - ndg503@csc.anu.edu.au Vanilla Horseshoe File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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