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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 6 Servings

INGREDIENTS

100 g Sugar
200 ml Whipping cream
200 ml Milk
1 pk Vanilla sugar
1 Egg white
A little salt

INSTRUCTIONS

From: ekoster@let.rug.nl (E.A. Koster)
Date: Tue, 27 Jul 1993 08:56:39 GMT
Mix the white of the egg till it's `compact'.  Mix all the other
ingredients completely. Pour it in the ice-maker or any other bowl. When
using an ice-maker it will be ready in 20 minutes. When you have not put it
in the freezer and mix it every 5 minutes first, and after a while every 10
minutes.
This is the basic-recipe I use, e.g. to make `walnut-cream' add about 150
gr. crushed walnuts or any other nuts. (very good with a warm-orange
sauce).
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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