| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 4 | Eggs; beaten | |
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 4 | c | Heavy cream |
| 2 | tb | Vanilla |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: connally@vms.cis.pitt.edu (Kate Connally) Source: "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes or How to Make a Soda Fountain Pay" (originally published in 1903) Warm the milk and then add the eggs, sugar, and salt. Stir constantly until the mixture reaches a temperature of 155 F. or until it coats the back of the spoon. Remove from heat, stir in cream and vanilla. Continue stirring occasionally until the mixture has cooled to about 90 F. This will take about 5 minutes if done over ice. Turn into the freezer can and freeze. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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