Name: Vanilla Ice Cream-Diabetic
Ingredients: 13 oz Evaporated milk; 2 tb Sugar replacement; 1 1/2 c Whole milk; 1 tb Vanilla; 3 Eggs

Our relationship with God is based entirely on grace. If we needed to merit all our blessings, God would simply be giving us what we are owed. In a sense, we would not be debtors to Him, but rather He would be a debtor to us. However, we must not jettison other biblical principles that say Christians can forfeit or add to their blessings based upon the spiritual fruit that He produces in our lives. The Bible teaches this very principle regarding “sowing and reaping” and eternal rewards.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Frozen dess, Diabetic	8	Servings

INGREDIENTS

13	oz	Evaporated milk
2	tb	Sugar replacement
1 1/2	c	Whole milk
1	tb	Vanilla
3		Eggs

INSTRUCTIONS

Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Pour into ice cream maker. Freeze
according to manufacturer's directions.
Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller <myenta@psnw.com> on
Feb 03, 1997.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”