| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
April 1994 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Dark rum |
| 1/4 |
ts |
Freshly grated lime zest |
| 1 |
|
Kiwi; peeled, quartered |
|
|
; lengthwise, and cut |
|
|
; into 1/4-inch-thick |
|
|
; pieces |
| 1 |
sm |
Banana |
|
|
Vanilla ice cream |
INSTRUCTIONS
In a small saucepan simmer water with sugar, rum, and zest 5 minutes. add
kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and simmer in
syrup 30 seconds. Transfer fruit with a slotted spoon to a bowl. Boil syrup
until reduced to about 1/2 cup and stir in fruit.
Serve fruit and syrup over ice cream.
Serves 2.
Gourmet April 1994
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Converted by MM_Buster v2.0l.
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