Vanilla Ice Cream With Litchis And Crystallized Ginger

Perhaps the saddest observation of all is that the spending habits of people in the church differ little from those of the world. The lifestyles of most professing Christians are not substantially different from anyone else’s. Too many in the church have adopted the world’s indulgent attitude toward money. Almost every form of materialistic extravagance and excess has found its way into the fellowship of believers. It is as if the church has forgotten Jesus’ mandate to invest in eternity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		February 19, Gourmet/bon	1	Servings

INGREDIENTS

1		11 ounce can litchis in
		syrup
2		Orange slices
2	T	Cointreau or other orange
		liqueur
1	T	Minced crystallized ginger
		generous
		Vanilla ice cream

INSTRUCTIONS

Drain litchis from syrup into heavy small saucepan. Place litchis in
medium bowl. Add orange slices to syrup and boil until syrup  thickens,
about 10 minutes. Remove orange slices from syrup. Pour  syrup over
litchis. Mix in Cointreau and ginger. (Can be prepared 2  days ahead.
Cover and refrigerate.) Scoop ice cream into bowls. Spoon  litchis and
syrup over.  2 servings; can be doubled.  Bon Appetit February 1990
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 923 Calories From Fat: 395 Total Fat: 44g Cholesterol: 174.2mg Sodium: 326.3mg Potassium: 1180mg Carbohydrates: 117.8g Fiber: 3.4g Sugar: 100.1g Protein: 15.2g