Name: Vanilla Ice Milk
Ingredients: 2 c 2% low-fat milk, divided; 1 Vanilla bean, split lengthwise; 1 c Evaporated skimmed milk; 3/4 c Sugar; 3/4 c Frozen egg substitute, thawed

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Desserts	7	Servings

INGREDIENTS

2	c	2% low-fat milk, divided
1		Vanilla bean, split lengthwise
1	c	Evaporated skimmed milk
3/4	c	Sugar
3/4	c	Frozen egg substitute, thawed

INSTRUCTIONS

Pour 1 cup milk into a small saucepan. Scrape seeds from vanilla bean; add
seeds and bean to milk. Cook over low heat 20 minutes. Remove from heat;
discard vanilla bean. Pour milk mixture into a bowl; cover and chill.
Combine evaporated milk, sugar, egg substitute, remaining 1 cup 2% milk,
and chilled milk mixture in a bowl. Stir with a wire whisk until well
blended.
Pour mixture into the freezer can of a 2-quart hand-turned or electric
freezer, and freeze according to the manufacturer's instructions. Spoon
frozen mixture into a freezer-safe container; cover and freeze (ripen) for
at least 1 hour. Yield: 7 cups (serving size: 1/2 cup).
Per serving: 187 Calories; 4g Fat (20% calories from fat); 8g Protein; 30g
Carbohydrate; 7mg Cholesterol; 128mg Sodium
Recipe by: Cooking Light, Jan/Feb 1994, page 60
Posted to MC-Recipe Digest V1 #402 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”