| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Nordic |
Family |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 3 |
|
Egg; beaten well |
| 1/2 |
c |
Butter; melted |
| 1/2 |
c |
Flour |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Add sugar to eggs and beat well. Melt butter and add to mixture, add flour
and extrac. For variation, sherry, almond, orlemon may be substituted for
vanilla. Bake as directed.
Per serving: 54 Calories; 3g Fat (58% calories from fat); 1g Protein; 5g
Carbohydrate; 26mg Cholesterol; 36mg Sodium
Recipe by: Nordicware
Posted to MC-Recipe Digest V1 #1007 by Ruth59 <Ruth59@aol.com> on Jan 12,
1998
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