| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 1 | c | Water boiling |
| 1 1/2 | c | Granulated sugar |
| 1/2 | c | Light brown sugar — firmly |
| Packed | ||
| 1 | ts | Glycerin |
| 3 | tb | Home made vanilla extract |
| 3 | c | Vodka |
INSTRUCTIONS
Combine the water and sugars together in a saucepan and stir until dissolved. Heat for 5 minutes over low heat, stirring constantly, just until the mixture begins to steam ( do not bring to a boil). Remove the pan from the heat and let cool. Stir in the glycerin, vanilla, and vodka. Using a funnel, divide the liqueur between two 20-ounce decanters. Let age for at least 5 days Recipe By : Red Fla File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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