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CATEGORY CUISINE TAG YIELD
Meats Cklive12 1 servings

INGREDIENTS

2 ts Minced garlic
1 c Chicken stock
1/4 c Dry white wine
1 tb Pure vanilla extract
Salt and freshly ground black pepper
2 tb Butter; (optional)
1 tb Maple syrup

INSTRUCTIONS

Pour off most of the fat from the roasting pan. Add garlic, and place pan
over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape
up any brown bits from the bottom of the pan. Pour the contents of the pan
into a small saucepan. Add the wine, maple syrup, and vanilla and cook over
medium-high heat, stirring often, until the flavors are concentrated and
the sauce starts to become syrupy. Taste for salt and pepper and stir in
optional butter if you want a silkier sauce.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9230
Converted by MM_Buster v2.0l.

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