| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 1 | gl | WATER, COLD |
| 3 | gl | MILK SHAKE MIX 1/2 GAL |
INSTRUCTIONS
USE 3 GAL FRESH LIQUID VANILLA MILK SHAKE MIX, ADD 1 GAL COLD WATER. IN STEP 2, POUR SUFFICIENT AMOUNT INTO TOP HOPPER (ACCORDING TO MANUFACTURERS DIRECTIONS). FREEZE TO A TEMPERATURE OF 27F TO 30F. Recipe Number: J00402 SERVING SIZE: 1 CUP (8 O From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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