| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Egg |
| 1/3 | c | Vanilla yogurt |
| 1 | tb | Butter or margarine |
| 2 | tb | Dry milk |
| 1 | tb | Vanilla |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 2 | c | Bread flour |
| 3 | tb | Slivered almonds |
| 1 | ts | Yeast |
INSTRUCTIONS
Break egg into measuring cup. Add water to measure 1/2 cup. Follow manufacturers instructions for ingredient placement in machine. When I bake bread in the oven I just bake until it reads 200 degrees on an instant read thermometer. Posted to TNT Recipes Digest by "brandau" <lbrandau@intrnet.net> on Mar 22, 1998
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