| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Canadian | Appetizers, Holidays | 4 | Cups |
INGREDIENTS
| 4 | c | Pecan or walnut halves |
| 1/4 | c | Granulated sugar |
| 1 | tb | Vegetable oil |
| 1 | tb | Vanilla |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| Pinch Cayenne pepper |
INSTRUCTIONS
In large pot of boiling water, blanch pecans for 1 minute; drain. Stir together sugar, oil and vanilla; toss with pecans. Spread on foil-lined rimmed baking sheet; bake in 300F oven for 20 minutes. Stir and bake for 20 minutes longer. In small bowl, combine cinnamon, nutmeg, salt and cayenne. Sprinkle over pecans; toss to combine. Return to oven; bake for 5 minutes. Let cool on pan on rack. (Can be stored in airtight container at room temperature for up to 1 week or frozen for up to 1 month.) Makes 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 18, 1998
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