| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Other* | 4 | Servings | |
INGREDIENTS
| 1 | lg | Vanilla bean |
| 1/4 | c | Sugar OR |
| 3 | Sacks vanilla sugar | |
| 2 | c | Unpeeled, pitted, sliced plums; (about 1#) |
| 1 1/2 | ts | Lemon juice |
| 2 | ts | Margarine |
INSTRUCTIONS
Cut vanilla bean in half lengthwise, and scrape seeds into a small bowl; discard bean. Add sugar and stir well. Place plums in a 1-quart baking dish, add sugar mixture and lemon juice, tossing gently to coat. Dot with margarine; cover and bake at 400F for 20 min or until plums are tender, stirring once. Yield: 4 servings @ 112 calories each. Recipe By : Cooking Light Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:35:49 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL> Serving Ideas : Can serve over ice cream or toasted pound cake.
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