| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/4 | c | Sugar plus |
| 2 | tb | Sugar |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk |
| 1 | tb | Butter or margarine plus |
| 1 | ts | Butter or margarine |
| 2 | ts | Vanilla extract |
| Mandarin orange slices |
INSTRUCTIONS
Beat eggs at medium speed of an electric mixer until frothy. Add sugar and flour, beating until blended. Heat milk in a heavy saucepan. Greadualy stir about one-fourth of hot milk into egg mixture; add to remaining milk, stirring constantly. Cook over medium heat until thickened (about 8 minutes), stirring constantly. Remove from heat, and stir in butter and vanilla. Spoon into individual bowls or compotes. Cover and chill. Top servings with mandarin orange slices. Yields 6 servings. June Bostick, Greenwood, DE. SOUTHERN LIVING, FEB 1988 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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