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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Ice cream 4 Servings

INGREDIENTS

2 qt Milk
2 c Light corn syrup
2 Boxes vanilla pudding mix
2 t Vanilla extract
2 t Almond extract
2 c Heavy cream

INSTRUCTIONS

Add milk and corn syrup to pudding powder and cook over low heat until
thickened, stirring constantly. Chill. Add flavorings and heavy  cream.
Pour into canister and freeze.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 942
Calories From Fat: 285
Total Fat: 32.1g
Cholesterol: 120.9mg
Sodium: 358mg
Potassium: 732.8mg
Carbohydrates: 156.3g
Fiber: 0g
Sugar: 155.9g
Protein: 17.3g


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