| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Mexican | Breads, Breadmaker | 12 | Servings |
INGREDIENTS
| 2/3 | c | Raisins; soaked for an hour in: |
| 3 | tb | Vanilla |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 1/8 | c | Buttermilk; to 1 1/4 cup, can be instant buttermilk |
| 3 1/2 | c | Flour; bread |
| 1 | Egg | |
| 2 | ts | Dry yeast |
| 1/2 | c | Walnuts; chopped |
INSTRUCTIONS
drain raisins well. Place all ingredients except raisins in bread pan. Select light crust and press start. Add raisins and 1/2 c walnuts, chopped, at beep. After baking cycle ends, remove bread from pan and cool on a wire rack for 1 hour before slicing. Note: if adding vanilla with ingredients, reduce amount of buttermilk by 2-3 tb. add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good using Mexican vanilla Recipe by: Bread Machine Magic Posted to KitMailbox Digest by KrisE56749 <KrisE56749@aol.com> on Dec 27, 1997
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