| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | New, Vegtime8 | 4 | servings | |
INGREDIENTS
| 2 | c | Cooked brown rice or white rice |
| 8 | oz | Low fat vanilla yogurt |
| 1/2 | c | Raisins |
| 2 | tb | Maple syrup |
| 1/2 | ts | Ground cinnamon |
INSTRUCTIONS
4 SERVINGS If using freshly cooked rice, cool for 5 minutes in pan, then stir in remaining ingredients. If using left over rice, warm in microwave, then stir in remaining ingredients. Pack into custard cups or a serving bowl and serve warm or cold. Per serving: 240 CAL., 5G PROT.; 2G TOTAL FAT (1G SAT.FAT); 52G CARB.; 4MG CHOL.; 44MG SOD.; 1G FIBER. By Kathleen <[email protected]> on Jun 05, 1999. Recipe by: Vegetarian Times Magazine, June 1999, page 8 Converted by MM_Buster v2.0l.
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