Name: Vanilla Rice Pudding (Adapted)
Ingredients: 2 c Cooked brown rice or white rice; 8 oz Fat free vanilla yogurt; 1/2 c Raisins; 2 tb Log Cabin reduced calorie syrup; 1/2 ts Ground cinnamon

CATEGORY	CUISINE	TAG	YIELD
Fruits	Vegetarian	Desserts, Fruits, Rice	4	servings

INGREDIENTS

2	c	Cooked brown rice or white rice
8	oz	Fat free vanilla yogurt
1/2	c	Raisins
2	tb	Log Cabin reduced calorie syrup
1/2	ts	Ground cinnamon

INSTRUCTIONS

If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
stir in remaining ingredients. Pack into custard cups or a serving bowl and
serve warm or cold.
The original recipe used lowfat vanilla yogurt and maple syrup.
Recipe by: Vegetarian Times Magazine, June 1999
Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on May 25,
1999, converted by MM_Buster v2.0l.

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