Name: Vanilla Sauce
Ingredients: 2 c Nonfat Milk -- or skim; 1 Egg Beaters. 99% Egg; Substitute -- 1/4 C; 3/4 c Sugar -- or 1/2 C + 3 pkg; Sweet 'N Low; 1 ts Vanilla; ds Nutmeg; 1 tb Flour -- or 2 tsp; Cornstarch

Some are greatly affected when in company; but have nothing that bears any manner of proportion to it in secret, in close meditation, prayer and conversing with God when alone, and separated from the world. A true Christian doubtless delights in religious fellowship and Christian conversation, and finds much to affect his heart in it; but he also delights at times to retire from all mankind, to converse with God in solitude. And this also has peculiar advantages for fixing his heart, and engaging his affections. True religion disposes persons to be much alone in solitary places for holy meditation and prayer… It is the nature of true grace, however it loves Christian society in its place, in a peculiar manner to delight in retirement, and secret converse with God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			14	Servings

INGREDIENTS

2	c	Nonfat Milk — or skim
1		Egg Beaters. 99% Egg
		Substitute — 1/4 C
3/4	c	Sugar — or 1/2 C + 3 pkg
		Sweet 'N Low
1	ts	Vanilla
	ds	Nutmeg
1	tb	Flour — or 2 tsp
		Cornstarch

INSTRUCTIONS

Boil milk and beat in sugar, flour, and Egg Beater that have been mixed
together.  Simmer until it thickens, stirring constantly.  Remove from heat
adding vanilla and nutmeg.
It is very good.
Recipe By     : Butter Busters Cookbook by Pam Mycoskie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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