Name: Vanilla Sauce
Ingredients: 3/4 c Sugar; 2 1/2 tb Cornstarch; 1/4 ts Freshly-grated nutmeg; 1/4 ts Salt; 2 c Warm water; 2 tb Unsalted butter; 1 1/2 ts Vanilla; 1/2 ts Finely-grated lemon zest

When the loss of any temporal enjoyment casts us into excessive despondency and dejection it is evident that what we have lost, was the object of our inordinate love. The most innocent attachments cease to be innocent, when they press too strongly upon us! To cleave to any created object, and to look for happiness from it – is to make an idol of it – and set it up in God's place. Should this object be a friend, a brother, a wife, or a child, the idolatry is still odious in the eyes of that God, to whom we owe our chief affection. Our warmest passions, our most fervent love, desires, hopes, and confidences should always have God for their object. It is His desire that our happiness should not center in any of the good things of this life.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
		Jash01	1	servings

INGREDIENTS

3/4	c	Sugar
2 1/2	tb	Cornstarch
1/4	ts	Freshly-grated nutmeg
1/4	ts	Salt
2	c	Warm water
2	tb	Unsalted butter
1 1/2	ts	Vanilla
1/2	ts	Finely-grated lemon zest

INSTRUCTIONS

In a small saucepan combine sugar, cornstarch, nutmeg and salt. Add water
in a stream whisking constantly and then simmer sauce over low heat until
thickened (about 3 minutes). Off heat, whisk in butter, vanilla and zest.
Transfer to a serving bowl and serve. This recipe yields 2 cups of sauce.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9774 broadcast 03-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
03-17-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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