| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 3 1/2 |
ga |
MILK SHAKE MIX 1/2 GAL |
INSTRUCTIONS
1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START
DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S
DIRECTIONS.
2. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F. (ABOUT 10 MINUTES) OR
UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD
A PEAK.
:
NOTE: FOR VARIATION 1, REMOVE MIX FEED AND AIR CONTROL UNITS FROM SOFT
SERVE ICE CREAM FREEZER. WHILE DRAWING ICE CREAM, STRAWBERRIES MUST BE
STIRRED UP OCCASIONALLY FROM THE BOTTOM OF FREEZER HOPPER.
Recipe Number: J00400
SERVING SIZE: 3/4 CUP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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