Vanilla Terrine With Fruit Salad In Cointreau

The Trinity is purely an object of faith; the plumbline of reason is too short to fathom this mystery; but where reason cannot wade, there faith may swim. There are some truths in religion that may be demonstrated by reason; as that there is a God: but the Trinity of persons in the Unity of essence is wholly supernatural, and must be believed by faith. This sacred doctrine is not against reason, but above it.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits	Greek		6	Servings

INGREDIENTS

1 1/2		11 g, 0.4oz sachets
		gelatine powder
450		Whipping cream, 3/4 pint
75	g	Caster sugar, 3oz
500		Pot Greek yogurt
2	t	Vanilla extract
		To serve: 720g jar fruit
		salad in liquor reserved
		cointreau. Large pieces
		of
		fruit cut
		into quarters

INSTRUCTIONS

Combine the gelatine powder with 3 tablespoons of the cream, then
leave it to soak for approximately 10 minutes.  Place the remaining
cream in a saucepan along with the sugar, heating  gently until the
sugar has dissolved. Do not boil.  Add the soaked gelatine mixture to
the cream and whisk over the heat  for a few seconds. Remove from the
heat.  In a mixing bowl combine together the yogurt and vanilla, then
pour  the cream mixture through a sieve onto it. Mix thoroughly to
incorporate then pour into a plastic container measuring 15cm x 15cm  x
5cm (6 x 6 x 2 inches).  Allow to cool, then cover and chill in the
fridge overnight until set.  Reduce the liquor by half, by heating in a
saucepan over a moderate  heat.  To serve: Turn out the terrine onto a
chopping board, loosening with a  palate knife. Cut into 6 slices,
arrange on individual serving plates  then spoon fruit salad in
cointreau alongside, drizzling over the  reduced liquor. Serve
immediately.  Converted by MC_Buster.  NOTES : A light creamy dessert,
simple to make and lovely to accompany  fruit salad in
cointreau.Requires overnight chilling.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 38 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 112.8mg Carbohydrates: 8.9g Fiber: 1.3g Sugar: 5.8g Protein: <1g