| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Not, Sent | 42 | Servings | |
INGREDIENTS
| 1/2 | c | Butter (no substitutes); softened |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Vanilla extract |
| 1 1/3 | c | All-purpose flour |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to a wire rack to cool. Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
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