| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Diabetic, Pies, Desserts | 1 | Crust | ||
INGREDIENTS
| 2 | tb | Margarine melted |
| 30 | Vanilla Wafers 1 3/4 inches in diameter | |
| 1/4 | ts | Pure vanilla extract |
INSTRUCTIONS
Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. Crush vanilla wafers to make very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly with blending fork to make sure all is well blended. Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. Chill in refrigerator for 2 hours or longer before filling. CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g) (mg) (mg) :11 1 5 95 0 71 9 Food exchanges per serving crust only 1 starch exchange plus 1 fat exchange Shared by Al Massey File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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