| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 1 1/3 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | Stick butter; softened | |
| 1 | ts | Vanilla extract |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Egg |
INSTRUCTIONS
From: PJay5@aol.com Date: 14 Nov 1995 05:00:27 -0700 From "Women's Circle Home Cooking" This is an excellent, simple cookie recipe that everyone loves. They're much better than the store-bought kind. Preheat oven to 350 degrees. In medium bowl with mixer at low speed, beat all ingredients until blended, occasionally scraping bowl with rubber spatula. Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets. Bake cookies 10 to 12 minutes until edges of cookies are browned. With pancake turner, remove cookies to wire racks to cool. Store cookies in tightly covered container to use up within 1 week. --makes 4 dozen REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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