| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 1 |
tb |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Cornstarch |
| 2 |
tb |
Margarine; melted |
| 1 |
|
Egg |
| 1 |
|
Vanilla bean/6 inch split lengthwise |
| 3/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Recipe by: Cooking Light YEAR: 1996 ISSUE
Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon
flour; set aside. Combine sugar, cornstarch, margarine, and egg in a large
bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; addseeds
to sugar mixture, reserving bean for another use. Add 3/4 cup flour,baking
powder, and salt; stir until smooth. Drop dough by rounded teaspoonfuls 2
inches apart onto prepared baking sheets. Bake at 350 degrees for 15
minutes. Remove cookiesfrom pan; let cool on wire racks. Yield: 3 dozen
(serving size: 1cookie).
Posted to MM-Recipes Digest V4 #110 by [email protected] (Angela [lynn]
Gilliland) on Apr 19, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”