| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | New, Text, Import | 4 | Servings | |
INGREDIENTS
| 1 | c | Heavy cream |
| 1 | Vanilla bean — split | |
| Lengthwise | ||
| 1 | tb | Confectioners' sugar |
INSTRUCTIONS
Over medium heat, scald cream and vanilla bean; remove from heat. Cover and steep for 10 minutes. Scrape seeds into cream; discard pod. Strain cream into a bowl set in an ice-water bath. Let stand, stirring occasionally, until cold, 10 to 15 minutes. Transfer to a large chilled metal bowl, add sugar and whip by hand into soft peaks, about 5 minutes. Makes 1 3/4 cups. Total prep and cooking time: 30-45 minutes. Per tablespoon: 30 calories; 3.2 g fat (2 g saturated fat; 96 percent calories from fat); 11 mg cholesterol; 3 mg sodium; 0.5 g carbohydrates Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 96 21:55:06 EDT From: "kerry@cybercash.com" <kerry@cybercash.com> Recipe By : Ask Martha 5/25/96
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