Name: Vanity Cakes
Ingredients: 2 lb Lard; 1 lg Egg; 1 pn Salt; 1/2 c Flour; Powdered sugar

From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	1	Servings

INGREDIENTS

2	lb	Lard
1	lg	Egg
1	pn	Salt
1/2	c	Flour
		Powdered sugar

INSTRUCTIONS

Use large fryer to produce depth of 3", heat lard to 350. In bowl beat egg
& salt for a full minute. Beat in 1/4 cup flour, a Tbls. at a time, until
batter is too stiff for beating but too soft to roll out. Cover a dinner
plate with flour. With a teaspoon, spoon batter onto plate in 6 separate
portions. with knife turn each over to flour, then drop into hot fat. Aim
for limp but compact dough mass that will not string out when it leaves the
knife. Cook each cake for at least 3 1/2 minutes, during which time it may
need help in turning. If it darkens too quickly, fat is too hot. Drain
cakes on paper & dust with sugar. Submitted By THESERVS@GATE.NET (THOMAS E.
HAUG)  On THU, 09 NOV 1995 172248 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one can ignore Jesus forever”