Vanna White’s Wheel Of Fortune Chicken

Our most merciful Father, seeing us to be oppressed and overwhelmed with the curse of the law...sent His only Son into the world and laid upon Him all the sins of all men, saying, 'You be Peter that denier, Paul that persecutor, blasphemer and cruel oppressor, David that adulterer, that sinner who ate the apple in Paradise, that thief who hung upon the cross, and briefly, you be the person who has committed the sins of all men. See therefore that You pay and satisfy for them.'

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1		Broiler-fryer chicken, abt.
1	qt	Boiling water
1/2	t	Mrs. Dash seasoning
1		Parsley sprig
1/4	t	Garlic powder or few drops
		Pressed garlic
1		Piece lemon
1		Prepared biscuits, 6 oz
		Salt, freshly ground black
		Pepper to taste

INSTRUCTIONS

3 lb )
Wash and clean chicken and cut into serving pieces. Place in kettle;
add boiing water and other ingredients except biscuits, salt and
pepper. Bring to a boil, cover tightly and simmer over low heat until
tender, about 1 hour and 15 minutes.  Remove chicken, cool and strip
meat from bones, cutting into bite size pieces. Discard bones.
Meanwhile, cool chicken stock to room temperature. Strain stock, then
cover and refrigerate until fat congels. Lift off and discard fat
layer. Reheat chicken broth with chicken in stock pot.  Add biscuits,
cover and cook 15-20 minutes, or until dough puffs and is cooked.
Taste stock to correct seasonings. Serve 3-4.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“As a former fetus, I oppose abortion…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 481 Calories From Fat: 17 Total Fat: 2.1g Cholesterol: 0mg Sodium: 846.6mg Potassium: 1341.4mg Carbohydrates: 88.8g Fiber: 30.5g Sugar: 1.6g Protein: 31.3g

The benefits [the Lord’s Supper] confers, are spiritual, not physical. Its effects must be looked for in our inward man. It was intended to remind us, by the visible, tangible emblems of bread and wine, that the offering of Christ’s body and blood for us on the cross, is the only atonement for sin, and the life of a believer’s soul. It was meant to help our poor weak faith to closer fellowship with our crucified Savior, and to assist us in spiritually feeding on Christ’s body and blood. It is an ordinance for redeemed sinners, and not for unfallen angels. By receiving it we publicly declare our sense of guilt, and need of a Savior – our trust in Jesus, and our love to Him – our desire to live upon Him, and our hope to live with Him. Using it in this spirit, we shall find our repentance deepened, our faith increased, our hope brightened, and our love enlarged – our besetting sins weakened, and our graces strengthened. It will draw us nearer to Christ.

J.C. Ryle

Jacob is about to enter the Promised Land. He will be one of the venerated Patriarchs of the faith. But before Jacob can become Israel, the man must be broken. Jacob needs to learn that his life is to be one of continual striving with God, but doing it with full dependence on God. He will learn that with God there is a continual heat from the refiner’s fire, but through the adversity there is an unspeakable joy in the journey. And though God probably won’t be wrestling with any of us physically like He did with Jacob, there is a continual tension of finding our greatest peace when we are most intimate in close communion with God. At times we struggle, but in the pain we learn to submit to His will, allow Him to expose our defects, yield to the wounds He creates and then trust Him that the pain is for our greatest good as the “old man” is further put to death. If we act in the flesh and run away or defend ourselves or blame others or whine and complain, we’ll never experience this. As creatures so prone to follow our selfish instincts, there is a serenity that comes when God wrestles us to the ground, breaks us further of our pride and reminds us that our sufficiency is only in Him.

Randy Smith