| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Diabetic, Dressings, Salads | 1 | Batch |
INGREDIENTS
| -dressing add any of these | ||
| 1 | oz | Anchovy fillets; |
| Bacos; allow to mellow several hours; | ||
| 1 | tb | Parmesan cheese; allow to mellow several hours |
| 1 | tb | Tomato puree; |
| 1 | tb | Dry white or red wine; |
INSTRUCTIONS
TO 1/2 C LO-CAL ITALIAN ANMCHOVY GROUND BACON PARMESAN TOMATO WINE Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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