I well remember how I joined the church after my conversion. I forced myself into it by telling the pastor, who was lax and slow, after I had called four or five times and could not see him, that I had done my duty, and if he did not see me and interview me for church membership, I would call a church meeting myself and tell them I believed in Christ and ask them if they would have me.
C.H. Spurgeon

Variations For Italian Dressing

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(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Diabetic, Dressings, Salads 1 Batch

INGREDIENTS

dressing add any of these
1 oz Anchovy fillets
Bacos, allow to mellow
several hours
1 T Parmesan cheese, allow to
mellow several hours
1 T Tomato puree
1 T Dry white or red wine

INSTRUCTIONS

Food exchange per serving:  Anchovy Dressing; 1 MEAT EXCHANGE Bacon
Dressing; 1/2 FAT EXCHANGE  Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato
Dressing; None Wine  Dressing; None CAL: 1/2 C 24;  Source: The
Complete Diabetic Cookbook by Mary Jane Finsand Brought  to you and
yours via Nancy O'Brion and her Meal-Master  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 24.1mg
Sodium: 1061.3mg
Potassium: 182.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 8.3g


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