| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies, Nuts, Misc | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine or butter |
| 1 1/2 | c | Graham cracker crumbs |
| 1 | cn | Sweetened condensed milk |
| 1 | c | Semi-sweet chocolate chips |
| 1 1/3 | c | Flaked coconut |
| 1 | c | Nuts; chopped |
INSTRUCTIONS
Preheat oven to 350~ (325~ for glass dish). In 9x13" pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients, in order; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature. 1). SEVEN LAYER MAGIC BARS: Add 6 oz package butterscotch morsels after chocolate chips. 2). DOUBLE CHOCOLATE MAGIC BARS: Increase chocolate chips to 12 oz. 3). RAINBOW COOKIE MAGIC BARS: Add 1 cup plain M&M's after chocolate chips. 4). MAGIC PEANUT BARS: Omit chocolate chips. Add 2 cups chocolate covered peanuts. 5). MINT MAGIC BARS: Combine 1/2 tsp peppermint extract and 4 drops green food coloring with sweetened condensed milk. 6). MOCHA MAGIC BARS: Add 1 tbls instant coffee granules and 1 tbls chocolate flavored syrup to sweetened condensed milk. 7). PEANUT BUTTER MAGIC BARS: Beat 1/3 cup peanut butter with sweetened condensed milk. Add 6 oz peanut butter chips after chocolate chips. 8). MAPLE MAGIC BARS: Combine 1/2 to 1 tsp maple flavoring with sweetened condensed milk. Posted to TNT - Prodigy's Recipe Exchange Newsletter by mrspatriciadwigans@juno.com (patricia dwigans) on Dec 14, 1997
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