| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Low-cal | 4 | Servings | ||
INGREDIENTS
| 2 | c | Shredded cabbage |
| 1 | md | Carrot, chopped or grated |
| 2 | tb | Green pepper, chopped |
| 1/4 | c | Boiled dressing, diet* |
| 2 | tb | Plain yogurt |
| CHOICE OF ONE | ||
| 1/2 | Apple, chopped or | |
| 1/3 | c | Drained, unsw. pineapple ch |
| 2 | tb | Raisins |
INSTRUCTIONS
* refers to a dressing made with artificial sweetener Combine cabbage, carrot and green pepper in a bowl. Combine dressing with yogurt. Add apple or pineapple or raisins to cabbage mixture. Pour on dressing and mix gently.
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