| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
Pasta |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Pasta; bowtie or corkscrew |
| 1 |
|
Egg white |
| 1/4 |
c |
Kasha |
| 1/2 |
c |
Water; hot |
|
|
Salt or bouillon granules |
| 1 |
c |
Mushrooms; sliced |
| 1 |
sm |
Onion;chopped |
|
|
Plain FF yogurt (optional) |
INSTRUCTIONS
PASTA
KASHA
MUSHROOMS
GARNISH
Date: Tue, 19 Mar 1996 15:44:08 -0500
From: AKACarl@aol.com (Clare Shipman)
Here is a recipe that we enjoy. It is rich in the basic simple flavors of
the ingredients, which is a nice contrast to the spicy foods we have at
other meals. We think of it as comfort food.
We buy kasha in a box at the grocery store. The brand is Middle East or
something similar. Kasha is buckwheat groats. Groats are the whole grain,
usually crushed.
Cook these three items simultaneously, so they are all ready to serve at
about the same time.
To prepare pasta: Cook according to package directions. Drain.
To prepare kasha: Put one egg white in small bowl. Stir in dry kasha
grains and mix until well coated. Put kasha In non-stick pan over medium
heat. Cook and stir kasha until dry. Add hot liquid. Stir, cover and
reduce heat. Cook until kasha is tender and liquid is absorbed. Set aside
and keep warm.
To prepare mushrooms: In separate oiled skillet over medium heat, saute
onions briefly. Add mushrooms, cover and cook until tender. Stir
occasionally. Remove from heat and keep warm.
To serve: These can be combined or served separately on the plate. Dress
with yogurt. Serves 2.
FATFREE DIGEST V96 #78
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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