Name: Vatana Usal
Ingredients: 2 tb Oil; 1/2 ts Cumin seeds; 3 Green chillies; minced; 5 c Tender peas; boiled in an open vessel; Salt and sugar to taste; 1 c Grated coconut; 1 c Coriander leaves; chopped

CATEGORY	CUISINE	TAG	YIELD
Grains			6	servings

INGREDIENTS

2	tb	Oil
1/2	ts	Cumin seeds
3		Green chillies; minced
5	c	Tender peas; boiled in an open vessel
		Salt and sugar to taste
1	c	Grated coconut
1	c	Coriander leaves; chopped

INSTRUCTIONS

http://www.internetindia.com/culture/cuisine/recipe.htm (Maharashtra Food
Recipes (India), marathi food)
Heat oil and add cumin seeds. When the seeds pop, add green chillies and
peas. Stir, adding salt and sugar, till dry. Sprinkle with coconut and
coriander. Serve with slices of lemon.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98,
converted by MM_Buster v2.0l.

A Message from our Provider:

“You can spurn God’s love for only so long”