Veal And Apple Scaloppine

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CATEGORY	CUISINE	TAG	YIELD
	California	Low sodium, Main course	4	Servings

INGREDIENTS

1	lb	Veal scallops, thinly
		Sliced
2		Green apples
1	T	Safflower oil
1/2	c	Applejack or Calvados
1/2	c	Half and half

INSTRUCTIONS

Preheat oven to 350 degrees F. Pound slices of veal between sheets of
waxed paper until very thin and tender. Peel, core, and slice apples.
Lightly oil a medium-sized baking dish or casserole with some of the
safflower oil. Spread apple slices over bottom of dish. Bake for 20
minutes, uncovered. In a large skillet over medium-high heat, heat
remaining oil and lightly brown each piece of veal on both sides.
Place veal slices on top of apples in baking dish. Pour applejack  into
skillet to deglaze pan, allowing brandy to heat and scraping pan  as it
cooks. Add cream and cook over medium heat for 5 minutes. Pour  sauce
over veal and apples. Bake veal until bubbling (about 20    minutes).
Serve at once.  Recipe By     : the California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 30 Calories From Fat: 30 Total Fat: 3.4g Cholesterol: 0mg Sodium: 0mg Potassium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g